Tuesday, June 14, 2022

Best Ever Chicken Meatloaf Recipe



Best Ever Chicken Meatloaf Recipe, davao sikat


Best Ever Chicken Meatloaf Recipe


Everybody goes on and on in regard to this meatloaf formula, and you'll perceive any reason why. Serve it with 100% real chicken, real species, high-quality ingredients, or you'll cherish it the following day in an awesome meat portion of various tastes of Longganisa. Make certain to utilize a heating sheet and not a portion dish, so any oil can run off, and everything sides can brown.


Meatloaf Recipes


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 15 minutes
  • Makes: 4 to 6 servings


Meatloaf Ingredients


  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup quick-cooking oats
  • 1/3 cup milk (reduced-fat or whole milk)
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green pepper
  • 1/4 cup shredded carrot
  • 1/2 cup ketchup
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 1/2 pounds extra-lean ground beef


Instructions:


Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside.
In a small pan sauté the onion, garlic, and thyme in oil over medium-high heat for 5 minutes. Set aside to cool.

In a large bowl combine all the ingredients, including the cooled onion mixture, except the meat. When the mixture is well blended add the meat by hand but do not overwork it.
Place on baking sheet and shape into a 9 by 5-inch loaf. Bake for about an hour or until the center reaches 160° F. Let rest 10 minutes.

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