According to a survey conducted by Kantar Worldpanel in 2020, the top 10 most frequently consumed dishes in the Philippines are:
- Adobo (31%)
- Sinigang (22%)
- Fried chicken (17%)
- Tocino (16%)
- Kare-Kare (15%)
- Sisig (14%)
- Lechon (13%)
- Caldereta (12%)
- Pancit (11%)
- Lumpia (11%)
(Source: Kantar Worldpanel Philippines, "Filipino Homecooking During COVID-19," May 2020)
Another source of data comes from Google Trends, which shows the search interest over time for different types of Filipino dishes. According to Google Trends, the top 5 most searched Filipino dishes in the Philippines in the past 12 months (as of April 2023) are:
- Adobo
- Sinigang
- Lechon
- Sisig
- Kare-Kare
(Source: Google Trends, accessed on April 24, 2023)
By using this information, you can create an infographic that showcases the most popular types of foods in the Philippines based on consumption and search interest data. You can also include images of the dishes and interesting facts about each one to make the infographic more engaging.
Frequently Asked Question
What are some popular Filipino dishes?Adobo, Sinigang, Lechon, Lumpia, Pancit, Kare-Kare, Halo-Halo, Chicken Inasal, Sisig, and Bibingka are some of the most popular Filipino dishes.
What is Adobo?
Adobo is a dish made with meat (chicken or pork) cooked in a sauce made from soy sauce, vinegar, garlic, and other seasonings.
What is Sinigang?
Sinigang is a soup dish made with tamarind as the main souring ingredient, and typically contains vegetables and meat or seafood.
What is Lechon?
Lechon is a roasted pig dish often served at special occasions and festivals.What is Halo-Halo?Halo-Halo is a dessert made with shaved ice, evaporated milk, and various ingredients such as fruits, beans, and gelatin.
What is Sisig?
Sisig is a dish made from chopped and seasoned parts of a pig's head and liver, usually served sizzling on a hot plate.
What is Bibingka?
Bibingka is a type of rice cake made with coconut milk and topped with cheese or salted egg.
What makes Filipino cuisine unique?
Filipino cuisine is a fusion of indigenous, Chinese, Spanish, and American influences, resulting in a flavorful and diverse culinary tradition. It also makes use of local ingredients and cooking techniques, such as the use of vinegar and other souring agents to add flavor to dishes.
Where can I try Filipino food?
There are many Filipino restaurants and food stalls in the Philippines and in other countries. You can also try cooking Filipino dishes at home using online recipes and ingredients that are available in specialty stores or online shops.
Is Filipino cuisine spicy?
Filipino cuisine is generally not very spicy, although some dishes may use chili peppers or other spicy ingredients for flavor.
