DTI Boosts ‘Halal’ Industry In Region 2

This photo is owned by PUCOI (philhalal.com)

The Department of Trade and Industry (DTI) here as of late led a two-day Halal and Food Safety Management System Seminar for miniature, little and medium endeavors (MSMEs) to create and advance the halal business in the area. 

Gone to by no less than 45 food processors, food specialist co-ops and agents from the Local Government Units region wide, the occasion expected to foster mindfulness on the standards of Halal and to illuminate the members regarding the extraordinary capability of Halal confirmed items on the lookout. 

"With a huge Muslim worldwide populace, and with Halal turning into a norm of value for non-Muslim shoppers, the Halal affirmed items do have an ensured market," said Ustadh Luqman Bin Usman Imam, President of the Philippine Ulama Congress Organization, Incorporated. 

Imam talked about the essential standards and basics of Halal and the market open doors in the worldwide exchange of PH items and administrations during the occasion while Joaleo Shahid Linzag, Chairman of the Technical Committee of Islamic Da'Wah Council of the Philippines handled the prerequisites of Halal Certification. 

 

Suy Foods introduces Chicken Longganisa which is intended for everyone including our Muslim brethrens.

Different subjects talked about during the course incorporate Food Safety Management System, Importance of Food Safety, Good Manufacturing Practices (GMP), 5S of Good Housekeeping, Hazard Analysis, and Critical Control Points (HACCP). 

DTI local chief Ruben B. Diciano said such mediation are essential for DTI's obligation to further develop MSMEs' intensity and to increase neighborhood items for combination in the worldwide market. 

"We dream to see our MSMEs take off statures and be known in the ASEAN people group as well as across the globe," Diciano added. (ALM/PIA-2/with reports from Zenaida Quinto, DTI-2)

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